Ryse Supplements Buttermilk Pancake Mix 6 Servings
Excludes drinks, liquids, bars, and foods.
Excludes drinks, liquids, bars, and foods.
If you're looking for a new & improved way to get in your Protein, look no further. Ryse Supplements Buttermilk Pancake Mix is the newest & hottest way to enjoy your Protein in a new & unique way... in the form of Pancakes!! Ryse Supplements Buttermilk Pancake Mix contains a whopping 20 grams of Protein per serving, & just 8 grams of Sugar! Enjoy Ryse Supplements Buttermilk Pancake Mix whenever you're feeling like satisfying your sweet tooth. Pick up a pack today. Introducing Ryse Supplements Buttermilk Pancake Mix!!
Ryse Supplements recommends adding one quarter (1/4) cup cold water to your Loaded Pancake mix and whisk until the batter is smooth. Batter will thicken as it sits. Preheat your griddle to low heat (290°F) and lightly coat with nonstick spray. Add batter to griddle and cook each side for 3-4 minutes or until golden brown. Remove from griddle, let cool for one to two minutes, and then enjoy!
Serving Size: 1/2 Cup
Servings Per Container: 6
Calories 200
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 350mg
Total Carbohydrate 19g
Dietary Fiber 4g
Total Sugars 8g
Protein 20g
Other Ingredients: Whole Grain Oat Flour, Buttermilk Powder, Instantized Whey Protein Isolate, Medium Chain Triglyceride Powder [Medium Chain Triglycerides (From Palm Kernel And Coconut Oils), Sodium Caseinate, Contains 2% Or Less Of Each Of The Following: Silicon Dioxide, Sunflower Lecithin], Organic Agave Inulin, Natural And Artificial Flavor, Double Acting Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Sodium Chloride, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Sunflower Lecithin, Monk Fruit Extract.
Keep out of reach of children.
Cencic A, Chingwaru W. The role of functional foods, nutraceuticals, and food supplements in intestinal health. Nutrients. 2010;2(6):611‐625. doi:10.3390/nu2060611
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257668/
Zhou HX, Pang X. Electrostatic Interactions in Protein Structure, Folding, Binding, and Condensation. Chem Rev. 2018;118(4):1691‐1741. doi:10.1021/acs.chemrev.7b00305