{"product_id":"bowmar-vegan-protein-2lb","title":"Bowmar Vegan Protein 2lb","description":"\u003ch2\u003eBowmar Vegan Protein 2lb\u003c\/h2\u003e\n\u003cp\u003eLooking for a plant based protein, look no further than Bowmar Nutrition's Vegan Protein. Bowmar Vegan Protein packs in 20 grams of plant based protein, sourced from 4 different protein sources to give you a full amino acid spectrum, these include Pea Protein, Pumpkin Seed Protein, Sunflower Protein and Watermelon Seed Protein. Bowmar Vegan Protein is one of the leanest plant based proteins on the market packing just 90 calories per serving. If you're looking for a vegan and\/or vegetarian friendly protein powder you've found it!\u003c\/p\u003e\n\u003ch3\u003eBowmar Nutrition Vegan Protein Highlights \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e20 Grams of Plant Based Protein Per Serving\u003c\/li\u003e\n\u003cli\u003eOnly 90 Calories Per Serving\u003c\/li\u003e\n\u003cli\u003e4 Protein Sources (Pea, Pumpkin, Sunflower, Watermelon)\u003c\/li\u003e\n\u003cli\u003eVegan \u0026amp; Vegetarian Friendly\u003c\/li\u003e\n\u003cli\u003eLactose Free Formula\u003c\/li\u003e\n\u003cli\u003eGreat as a Meal Replacement or Post Workout Shake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirections\u003c\/h3\u003e\n\u003cp\u003eMix 1 scoop with 6-8 ounces of cold water.\u003c\/p\u003e\n\u003ch3\u003eBowmar Vegan Protein 2lb Ingredients \u0026amp; Supplement Facts\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2679\/3646\/files\/Add_a_subheading_3_480x480.jpg?v=1638225202\" alt=\"Bowmar Nutrition Vegan Protein Ingredients\"\u003e\u003c\/p\u003e\n\u003ch3\u003eWarnings \u0026amp; Side Effects\u003c\/h3\u003e\n\u003cp\u003eStore in a cool dry place after opening.\u003c\/p\u003e\n\u003ch3\u003eReferences\u003c\/h3\u003e\n\u003cp\u003eMariotti F, Gardner CD. Dietary Protein and Amino Acids in Vegetarian Diets-A Review. Nutrients. 2019;11(11):2661. Published 2019 Nov 4. doi:10.3390\/nu11112661\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Dietary Protein and Amino Acids in Vegetarian Diets—A Review\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6893534\/\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6893534\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGadalkar SM, Rathod VK. Extraction of watermelon seed proteins with enhanced functional properties using ultrasound. Prep Biochem Biotechnol. 2020;50(2):133-140. doi: 10.1080\/10826068.2019.1679173. Epub 2019 Nov 8. PMID: 31702437.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31702437\/\" title=\"Extraction of watermelon seed proteins with enhanced functional properties using ultrasound\"\u003ehttps:\/\/pubmed.ncbi.nlm.nih.gov\/31702437\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAmin MZ, Islam T, Uddin MR, Uddin MJ, Rahman MM, Satter MA. Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.). Heliyon. 2019;5(9):e02462. Published 2019 Sep 13. doi:10.1016\/j.heliyon.2019.e02462\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6819838\/\" title=\"Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6819838\/\u003c\/a\u003e\u003c\/p\u003e","brand":"Bowmar Nutrition","offers":[{"title":"Cookies and Cream","offer_id":39604329185395,"sku":"684753162613","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2679\/3646\/products\/Addasubheading_2.jpg?v=1638224677","url":"https:\/\/bestpricenutrition.myshopify.com\/products\/bowmar-vegan-protein-2lb","provider":"Best Price Nutrition","version":"1.0","type":"link"}