Goli Supergreens 60 Gummies

by Goli Nutrition

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$19.00 - $19.00

$19.00

$19.00 - $19.00

$19.00

SKU 055840401821

Most USA Orders Ship Free Over $99

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Goli Supergreens 60 Gummies

GOLI Gummies have become a tasty and popular way of getting one's daily vitamins and nutrients. GOLI initially rolled out Apple Cider Vinegar and Ashwagandha gummies but has since extended the line to include Superfruits and now SuperGreens Gummies. These tasty gummies contain 11 super greens along with added vitamin C, nutrients and probiotics to support digestive health, immune health and overall health and wellbeing.

GOLI SuperGreens Gummies Highlights & Benefits

Contains 11 Super Greens
With Added Vitamin C, & Probiotics
Vegan & Vegetarian Friendly
Supports Digestive Health, Immune Health, and Overall Wellbeing
Gluten Free, Gelatin Free and Non-GMO

Checkout GOLI's Other Gummy Supplements

GOLI SuperGreens Gummies Customer Reviews

These are a tasty way to get your daily greens. I've seen some other reviews saying these taste bad, it's greens guys, these aren't quite as sweet or tasty as the Ashwagandha or ACV Gummies but they're far from upalletable. They're lime flavor, limes are sour people. Aside from maybe Glaxon Supergreens this is the best tasting greens product I've ever tried!

I think a lot of reviewers thought they were buying candy, no these are not Albanese Gummy Bears people, these are a health supplement. Greens normally taste horrible, these are pretty tasty and most importantly they're good for you. If you want candy buy candy.

Directions

Take 2 gummies twice daily. Make sure to chew thoroughly.

GOLI SuperGreens 60 Gummies Ingredients & Label

GOLI Supergreens Gummies Ingredients

Warnings & Side Effects

Store in a cool dry place after opening.

References

Pollock RL. The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis. JRSM Cardiovasc Dis. 2016;5:2048004016661435. Published 2016 Aug 1. doi:10.1177/2048004016661435

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973479/

Morris MC, Wang Y, Barnes LL, Bennett DA, Dawson-Hughes B, Booth SL. Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study. Neurology. 2018 Jan 16;90(3):e214-e222. doi: 10.1212/WNL.0000000000004815. Epub 2017 Dec 20. PMID: 29263222; PMCID: PMC5772164.

https://pubmed.ncbi.nlm.nih.gov/29263222/

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