MRM Cordyceps Sinensis CS-4 Strain 750mg 60 VegeCaps
Cordyceps is an extract from the mushroom, cordyceps senensis. It is highly valued medicinal mushroom in both Chinese Medicine and modern clinical practice. As a natural chinese supplement, cordyceps has shown to increase strength, stamina, endurance, enhance energy to individuals experiencing fatigue as well as support respiratory, cardiovascular, immune and kidney health.
MRM provides a higher level of purity and more consistent quality and standard than the average cordyceps. Our natural strain of Cordyceps (CS-4) offers powerful benefits not noticed by many other forms of Cordyceps.
MRM Cordyceps Sinensis CS-4 Strain Highlights
- Body Protector
- Dietary Supplement
MRM Cordyceps Product Benefits
- Promotes Strength, Endurance & Stamina
- Supports Immune, Respiratory, Cardiovascular & Kidney Health
Directions
Take 1-2 capsules up to 3 times daily with a meal or as directed by your qualified healthcare provider.
MRM Cordyceps CS-4 Strain 750mg 60 Capsules Ingredients
Supplement Facts
Serving Size: 1 Vegetarian Capsule
Servings Per Container: 60
Amount per Serving % Daily Value
Cordyceps sinensis (whole plant) CS-4 strain 750 mg *
Cordyceptic Acid (7%) 52.5 mg †
Adenosine (0.1%) 750 mcg †
*Percent Daily Value based on a 2,000 calorie diet.
†Daily Value not established.
Other Ingredients: Cellulose Capsules
Warnings & Side Effects
Store in a cool dry place after opening.
References
Ashraf SA, Elkhalifa AEO, Siddiqui AJ, et al. Cordycepin for Health and Wellbeing: A Potent Bioactive Metabolite of an Entomopathogenic Cordyceps Medicinal Fungus and Its Nutraceutical and Therapeutic Potential. Molecules. 2020;25(12):2735. Published 2020 Jun 12. doi:10.3390/molecules25122735
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356751/
Panda AK, Swain KC. Traditional uses and medicinal potential of Cordyceps sinensis of Sikkim. J Ayurveda Integr Med. 2011;2(1):9-13. doi:10.4103/0975-9476.78183
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3121254/
Chen PX, Wang S, Nie S, Marcone M. Properties of Cordyceps Sinensis: A review. J Funct Foods. 2013;5(2):550-569. doi:10.1016/j.jff.2013.01.034
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7104941/
Excludes drinks, liquids, bars, and foods.