Beverly International UMP Ultimate Muscle Protein Powder 2 lbs
Excludes drinks, liquids, bars, and foods.
Excludes drinks, liquids, bars, and foods.
Beverly International's UMP Protein Powder is short for The Ultimate Muscle Protein. This high quality protein powder consists of a 80:20 mix of Casein and Whey to promote muscle building, muscle preservation, and muscle recovery. This versatile protein powder can be used any time of day or as a meal replacement if you're looking to cut weight. Ditch you're protein powder and get yourself a tub of UMP!
UMP is the only protein my gf and I use in our house as meal replacements as well as post workout shakes.
Beverly's UMP Protein in the Cookies and Cream flavor is by far the best tasting protein powder I've ever had.
I gave up preworkouts and stims a while back so these days my go to preworkout drink is UMP Protein with some almond milk, yogurt and a banana. That's real energy
Low carb protein powder great for cutting season.
Mix 1 scoop with 6-8 ounces of cold water.
Serving Size: 1 Scoop
Servings Per Container: About 30
Calories 120
Calories 120
Calories From Fat 30
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 5mg
Sodium 200g
Potassium 310g
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 0g
Protein 20g
Calcium 296mg
Iron 1g
Magnesium 122mg
Ultimate Protein System 20.8g
Milk Protein Isolate, Calcium Caseinate, Whey Mycellar Casein, Egg White, L-Arginine, L-Glutamine, L-Isoleucine, L-Leucine, L-Valine
*Percent Daily Values are based on a 2,000 calorie diet.
*DV Not Established
Other Ingredients: Cocoa (Processed With Alkali), Sunflower Oil, Sodium Caseinate, Natural And Artificial Flavors, Soy Fiber, Potassium Citrate, Magnesium Citrate, Medium Chain Triglycerides, Salt, Maltodextrin, Gum Arabic, Soy Lecithin, Mono- And Diglycerides, Sucralose, Acesulfame-K, Potassium Phosphate, Borage Oil, Silicon Dioxide, And Tocopherols (Added To Protect Flavor).
Store in a cool dry place after opening.
Davoodi SH, Shahbazi R, Esmaeili S, et al. Health-Related Aspects of Milk Proteins. Iran J Pharm Res. 2016;15(3):573-591.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5149046/
Matsuoka R, Kurihara H, Nishijima N, Oda Y, Handa A. Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats. ScientificWorldJournal. 2019;2019:5475302. Published 2019 Aug 27. doi:10.1155/2019/5475302