Ambrosia Collective Planta Plant Based Protein 25 Servings
Excludes drinks, liquids, bars, and foods.
Excludes drinks, liquids, bars, and foods.
Ambrosia Collective's Planta plant based protein is far and away one of the best tasting plant based protein powders on the market with an amazing texture to boot. This vegan and vegetarian friendly protein powder has SunBCAA amino acids added at a 2:1:1 ratio to promote protein synthesis and muscle recovery. This is the perfect muscle building protein powder for anyone with an active lifestyle whether they are vegan or vegetarian or not.
Planta gets its protein from a blend of Organic Brown Rice Protein and Organic Pea Protein.
Planta contains 20 grams of plant based Protein per serving. Planta's Protein is sourced from Brown Rice Protein and Pea Protein.
Mix 1 scoop of Planta with 10-12 oz of water or the beverage of your choice. Planta can be spoon stirred in a glass, mixed in a shaker bottle, or blended to create a smoothie. Consume 1-3 shakes throughout the day as needed to meet your Protein intake needs.
Serving Size: 1 Scoop
Servings Per Container: 25
Calories 110
Total Fat 2g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Total Carbohydrate 2g
Dietary Fiber 1g
Total Sugars 1g
Added Sugars 1g
Protein 2g
Vitamin A 750mcg
Vitamin C 30mg
Vitamin E 10mg
Vitamin K 40mcg
Vitamin B1 1mg
Vitamin B2 1mg
Vitamin B3 10mg
Vitamin B6 1mg
Folic Acid 120mcg
Vitamin B12 3mcg
Biotin 150mcg
Vitamin B5 5mg
Calcium 131mg
Iron 7mg
Phosphorus 243mg
Iodine 75mcg
Magnesium 173mg
Zinc 8mg
Selenium 35mcg
Manganese 1mg
Chomium 60mcg
Molybdenum 38mcg
Sodium 194mg
Potassium 35mg
Vegan BCAA 2:1:1 1g
Other Ingredients: Organic Pea Protein, Organic Rice Protein, Peanut Flour, Natural Peanut Butter Banana Flavor, Organic Coconut Sugar, DiCalcium Malate, Gum Blend: (Xanthan Gum, Gum Acacia, Guar Gum), Monk Fruit Extract, Sunflower Lecithin, Sucralose, Iron Bisglycinate Chelate.
Store in a cool, dry place. Keep out of reach of children.
Berrazaga I, Micard V, Gueugneau M, Walrand S. The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review. Nutrients. 2019;11(8):1825. Published 2019 Aug 7. doi:10.3390/nu11081825
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723444/
Krajcovicova-Kudlackova M, Babinska K, Valachovicova M. Health benefits and risks of plant proteins. Bratisl Lek Listy. 2005;106(6-7):231‐234.
https://pubmed.ncbi.nlm.nih.gov/16201743/
Mariotti F, Gardner CD. Dietary Protein and Amino Acids in Vegetarian Diets-A Review. Nutrients. 2019;11(11):2661. Published 2019 Nov 4. doi:10.3390/nu11112661