| |
Amount Per Serving |
% Daily Value |
| |
| Vitamin A (as beta carotene, natural mixed carotenoids) |
2500 IU |
50% |
| |
| Vitamin C (as ascorbic acid, amla extract, acerola berry extract) |
100 mg |
167% |
| |
| Vitamin D (D3) (as cholecalciferol) |
800 IU |
200% |
| |
| Vitamin E (as d-alpha tocopheryl acid succinate) |
50 IU |
167% |
| |
| Vitamin K (as phytonadione (K1), menaquinone (K2)) |
81 mcg |
101% |
| |
| Thiamin (vitamin B1) (as thiamine hydrochloride, thiamine cocarboxylase) |
5 mg |
333% |
| |
| Riboflavin (vitamin B2) (as riboflavin, riboflavin 5' phosphate) |
5 mg |
294% |
| |
| Niacin (as inositol hexanicotinate, chromium polynicotinate) |
20 mg |
100% |
| |
| Vitamin B6 (as pyridoxine hydrochloride, pyridoxal 5' phosphate) |
5 mg |
250% |
| |
| Folic Acid |
400 mcg |
100% |
| |
| Vitamin B12 (as cyanocobalamin, methylcobalamin) |
500 mcg |
8,333% |
| |
| Biotin (as d-biotin) |
300 mcg |
100% |
| |
| Pantothenic Acid (as d-calcium pantothenate, pantethine) |
26 mg |
260% |
| |
| Calcium (as calcium hydroxyapatite, ascorbate, calcium fructoborate) |
220 mg |
22% |
| |
| Phosphorus (as calcium hydroxyapatite) |
102 mg |
10% |
| |
| Magnesium (as magnesium oxide, citrate) |
100 mg |
25% |
| |
| Selenium (as sodium selenate) |
70 mcg |
100% |
| |
| Copper (as copper amino acid chelate) |
0.9 mg |
45% |
| |
| Manganese (as manganese amino acid chelate) |
2 mg |
100% |
| |
| Chromium (as chromium polynicotinate) |
50 mcg |
42% |
| |
| Molybdenum (as molybdenum amino acid chelate) |
25 mcg |
33% |
| |
| Proprietary Women's Health Blend: |
200 mg |
* |
| |
| Cranberry Plus Blend: |
|
|
| |
| Organic Cranberry, VitaBerry® Plus Fruit Blend [Grape Seed Extract, Wild Blueberry, Wild Bilberry, Cranberry, Tart Cherry, Prune, Raspberry Seed, Strawberry, Resveratrol (from polygonum cuspidatum) (root), Quercetin (from sophora japonica linn) (flower)], Pomegranate Concentrate, Ellagic Acid (from punica granatum) (peel) |
|
|
| |
| Calcium fructoborate (FruiteX B®) (providing 2 mg Boron) |
|
|
| |
| Ginger Extract 10:1 (rhizome) |
|
|
| |
| Fermented Organic Whole Food Blend: |
|
|
| |
Organic Whole Vegetables (organic kale, organic pumpkin, organic red radish sprout, organic broccoli sprout, organic daikon radish sprout, organic collard green, organic spinach, organic beet, organic broccoli, organic pea)
Organic Whole Fruit (organic cranberry, organic acai, organic blueberry, organic blackberry, organic raspberry, organic strawberry, organic tart cherry, organic pomegranate, organic banana, organic mango)
Organic Whole Legumes and Grain (organic adzuki bean, organic red lentil bean, organic quinoa sprout powder, organic millet sprout)
Organic Super Foods (organic noni, organic ginger, organic chlorella, organic spirulina) |
|
|
| |
| Organic Aloe Vera (ACTIValoe®) (100% inner fillet of leaf) |
|
|
| |
Enzyme Blend
providing:
|
|
|
| |
| Protease (from aspergillus oryzae) |
154 HU |
|
| |
| Amylase (from aspergillus oryzae) |
53 DU |
|
| |
| Lipase (from rhizopus oryzae) |
1.5 LU |
|
| |
| Cellulase (from trichoderma longibrachatum) |
0.62 CU |
|
| |
| Lactase (from aspergillus oryzae) |
23.45 Lac U |
|
| |
| Proprietary Probiotic Blend from: |
|
|
| |
| Lactobacillus Rhamnosus 420,000 |
|
|
| |
| Lactobacillus Acidophilus 360,000 |
|
|
| |
| Bifidobacterium Lactis 300,000 |
|
|
| |
| Bifidobacterium Longum 120,000 |
|
|
| |
| Inositol (as inositol, inositol hexanicotinate) |
54 mg |
* |
| |
Sharp-PS® GOLD
Conjugated PS-DHA (phosphatidylserine-docosahexaenoic acid) (from soy lecithin, fish extracts-blue whiting, herring)
(standardized at 45% PS equal to 25 mg and 8% DHA equal to 4 mg) |
55 mg |
* |
| |
| Betaine (as betaine hydrochloride) |
38 mg |
* |
| |
| Citrus Bioflavonoid Complex (from lemon, orange and grapefruit) (fruit) |
25 mg |
* |
| |
| Choline (from 30 mg choline bitartrate) |
12 mg |
* |
| |
Excludes drinks, liquids, bars, and foods.