Blackstone Labs Formula 19 30 Servings


The Ultimate Carbohydrate Supplement!
Blackstone Labs formulated this product for recovery, recreation and reanimating. When the formulator came up with this product, it wasn't overnight. A mentor of his when he was 19 talked to him about how after a long and hard workout, your body was ready to suck up everything. When you train day in and day out, your glycogen and nutrients are depleted. This isn't a good thing. Your blood sugar is low and your body is starving for nutrient rich food for recovery.
After 19 years, this formula was finally created, Formula 19. It gives you pumps for hours and accelerates your recovery leading to less soreness each day. This formula consists of 5 key elements that make up the ultimate post workout concoction.
Blackstone Labs recommends that you stack Formula 19 with Glycolog and Isolation for muscle building.
Not only do you want a product that works, but you want one to taste good too. That is why Blackstone Labs made 3 delicious flavors of Formula 19:
Take 1 scoop post workout.This product can be taken by both men and women.
For Women: Mix 1 scoop with water post workout.
For Men: Mix 1-2 scoops with water post workout.
Serving Size: 1 Rounded Scoop
Servings Per Container: 30
Calories 200
Total Carbohydrates 50g
Sodium 700mg
Magnesium 40mg
R3 Carbohydrate Blend 50g
Glutamine 9g
L-Leucine 5g
Magnesium Glycyl Glutamine (MgGG) 1g
Other Ingredients: Citric Acid, Sodium Chloride, Natural & Artificial Flavors, Sucralose, Silicon, Maltodextrin
Store in a cool dry place after opening.
Gollnick PD, Matoba H. Role of carbohydrate in exercise. Clin Sports Med. 1984 Jul;3(3):583-93. PMID: 6571232.
https://pubmed.ncbi.nlm.nih.gov/6571232/
Costill DL. Carbohydrate nutrition before, during, and after exercise. Fed Proc. 1985 Feb;44(2):364-8. PMID: 3967778.
https://pubmed.ncbi.nlm.nih.gov/3967778/
Campbell C, Prince D, Braun M, Applegate E, Casazza GA. Carbohydrate-supplement form and exercise performance. Int J Sport Nutr Exerc Metab. 2008 Apr;18(2):179-90. doi: 10.1123/ijsnem.18.2.179. PMID: 18458361.